Swordfish Kebabs served on hot seashore pebbles

Sesame & Wasabi crusted Blue Fin Tuna

Herb Pikelets with Pear & Blue Cheese

Asian Crab Tarts

Chicken Liver Parfait with Melba toast

Cucumber  with Thai Beef Salad

Asparagus & Smoked Bacon  with Hollandaise   

Capsicum Muffins with Mascorpone & Olive Tapenade

Individual Beef Wellingtons with a port & Redcurrant Reduction

Brusheta topped with Buffalo Mozzarella & a Coriander & Pistachio Pesto

Mini Shepherds Pie

Cajun Chicken  with a spicy Sweet Vodka & Tomato dip

Mini Steak Sandwiches with Anchovies & Dijon Mustard Relish

Pan-fried Greek Cheese topped with Grilled fresh Figs 

Deep-fried Mushroom Risotto Bites with a Parmesan & Basil Mayonnaise 

Thai Coconut Soup

This option allows guests to eat from small bowls whilst they network

Baby Spinach, Avocado & Crispy Pancetta Salad served with a Citrus Mustard dressing

Orzo Pasta Salad with Oven roasted Tomatoes & Sautéed Wild Mushrooms

Juicy Orange, Fennel & Black Olive Salad with a sweet Lemon Dressing

Roasted Vegetables with Smoked Fish, Basil Pesto & Cream Sauce

Grilled Sardines served with Roasted Tomatoes & a Black Olive and Flat Leaf Parsley Salad

Seafood Paella with fresh herbs

Grilled Swordfish served with a Tomato, Hazelnut, Garlic, Crouton & fresh Parsley Salsa

Hot Potato with Haloumi, Parma Ham, Balsamic & fresh Parsley

Chickpea, Date & Wild Mushroom Tagine

Saffron & Chanterelle Mushroom Risotto

Baked Sweet Potatoes with Feta Cheese, Black Olives, Sweet Chilli and fresh Coriander

Black Bean Chicken with Roasted Cashews & Baby Sweetcorn

Thai Green Chicken Curry

Beef, Chestnut & Pimentos slowly cooked in Red Wine, Beef Stock & Chopped Tomatoes 

Gigli del Gargano with Tuna, Red Pesto & fresh Basil

Penne with Goats Cheese, Broccoli & Sun Dried Tomatoes

Desserts

Stuffed Apple with Rhubarb & Lavender Crumble

Profiteroles with a Grand Marnier & Belgian Chocolate Sauce

Bread & Butter Pudding with Bacardi Soaked Fruits

Sticky Toffee Pudding & Custard

Cranachan

Sit down Suggestions

Starters

Pear, Fresh Fig & Roasted Pine Nut Salad with Grilled Halloumi & a Lime & Caper dressing

Smoked Salmon, Prawn, Cashew & Parsley Roulade

Morel & Soya Bean Risotto served with a Parmesan Tuille

Spinach, Ricotta & Red Pepper Roulade with Cucumber vinaigrette

Scallops on a Carpaccio of fresh Pineapple 

Smoked Haddock & Blue Cheese Flan with a Rocket & Herb Salad

Smoked Cornish Tuna with Fresh Mango & Papaya salsa

Avocado & Red Pepper Pate with Sesame Parsley Filo Wafers 

Queen Scallops on a Saffron Risotto

Creamy Wild Mushroom Soup with  a Somerset Brie Kebab

Main courses

Moroccan Lamb stuffed with a Cous Cous, Aubergine, Roast Pepper,
Rosemary & Harissa, Stuffing

Loin of Lamb stuffed with a Rosemary & Garlic Pate.
Served on a bed of Herb Mash with Honey Roasted Vegetables &
Red Currant Sauce

Breast of Chicken stuffed with Spinach, Garlic, Wild Mushroom,
Smoked Bacon & Shallots wrapped in Parma Ham & served with Butter Beans
sautéed in White Wine, Garlic, Bacon & Black Olives.

Chicken Breast stuffed with Mozzarella, Garlic, and Shallots.  Served on a Cabbage parcel of Saffron Rice, Chorizo Sausage, Peppers and Garlic with a Morel & Champagne Sauce.

Fillet of Beef sautéed in Red Wine served with honey glazed Carrots, Garlic &
Chive Mash, topped with a Red Onion Marmalade and Barolo Jus

Pot Roast Boneless Quail with a chunky Apple & Beetroot chutney

Braised Lamb with Minted Red Cabbage & a Wild Mushroom Brandy Sauce

Lamb stuffed with Olives, Almonds, Sherry soaked Raisins & Orange served with
Dauphinoise Potatoes and Lavender Honey Scented Gravy

Pan Fried Sea Bass with Sautéed new potatoes, Chorizo and Aubergine Caviar
corralled by a Red pepper Purée  

Noodle salad with sweet Chinese encrusted Medallions of Pork   

Vegetarian Main Courses

Creamy Chablis, Courgette & Wild Mushroom Risotto drizzled with saffron oil
and a Parmesan & Basil Mayonnaise

Tomato, Roast Pepper & Smoked Cheese Tartlet with an Oven Baked tomato
& Wild Rocket salad 

Baby spinach, pea, mint Salad with goats cheese crostini & Red Onion Marmalade

Sweet Pepper stuffed with Dates, Cous Cous and Moroccan spices. Topped
with Garlic Brushcetta  & Fresh Figs

Warm Walnut, Mushroom, Smoked Applewood, & Green Lentil Pate
with Almond Rocket Salad

Desserts

Summer Fruits in a Muscat Jelly Served with a Chantilly Cream & Raspberry Sauce

Brioche & Bacardi soaked Fruits Bread & Butter Pudding

Chocolate Tart served with a Crushed Strawberry Compote
Passion Fruit Syllabub with Ratafias

Cranachan with Cinnamon Shortbread
(A delicate blend of oatmeal, whipped cream, raspberries, strawberries & Disaronno)

Profiteroles filled with a white Chocolate & Butterscotch Cream on a moat of Caramel Sauce

Tiramisu with a coffee & Tia Maria Sabayon

Organic White Chocolate & Coconut Mousse with Chocolate popping Candy &
Shot of Cherry  Puree

Orange and rum coated bananas with toasted brioche and home made Morbay ice cream

Brioche topped with smoked Haddock & Roast Pepper Pate 

 Popcorn with Anchovy Tapenade & Shredded Basil

Curried Beef & Mango Chutney Tartlets

Skewered Chicken with Mango & Lime marinated with Cajun Spices

Courgette, Tarragon & Parmesan Tart

Baguette Croustade with Ham, Mushroom & Stilton

Spicy Tomato & Red Pepper Gazpacho 

Black Pudding on Rye Bread with roasted Shallots & Crispy Smoked Bacon

Stilton, Grape & Walnut Pasties

  Pancakes topped with a Dill Crème Fraiche & Caviar

Oriental Chicken & Green Pesto Tartlets

Mini Baked Potato topped with Smoked Bacon & Fresh Parsley

Olive & Parmesan Shortbread topped with Basil Pesto & Goats Cheese

Brandy Snaps topped with a Raspberry Cream

Ecclefechan Tart
(Short crust pastry case filled with sultanas, currant, walnuts,
cherries and Lagavulin whisky)

Fresh Fruit Skewers with an Apricot Sauce

Chocolate coated choux with pina colada cream

Fresh Marlin Steamed in Mango Juice & Bacardi

Bean Salad with Mint and Limes

Refried Beans

Tatziki & Guacamole

Ceviche

Meatballs in a Smoked Jalapeno Sauce

Chorizo Sausage Casserole

Lemon Chilli Prawns

Picadillo
(Hangover Hash)

Pico De Gallo
(Fruit & Vegetable salad)

Turkey in a Rich Chilli & Chocolate Sauce

Beef Tomatoes in a Balsamic Reduction

Baked Red Rice

Thick Mango & Chilli Sauce

Honey Mustard Drumsticks

Mexican Bread & Butter Pudding

Vegetarian Burgers

Homemade Beef & Chorizo Burgers

Avocado & Mango Salsa

Chinese Five Spice Pork Kebabs

Ginger & Hoisin Chicken

Relishes & Sauces

Pickled Cucumber

Homemade Carrot & Red Onion Coleslaw

Traditional Green Salad

Beef Tomatoes marinated in Balsamic Vinegar & Yelvertoft Honey

Selection of Crusty Breads

Fresh Fruit Salad with Raspberry Cassis Coulee

Profiteroles Filled with White Chocolate Cream Drizzled with Warm Chocolate Sauce

Marinated Minute Steaks with Three Pepper Salsa

Spare Ribs in a Chilli Cream Sauce

Beef Tomatoes with Rosemary & Garlic

Balsamic Pepper Pork Chops

Cajun Chicken Fillets

Chilli, Garlic and Paprika Sausages

Traditional Green Salad

Avocado & Mango Salsa

Pineapple, Chilli & Fresh Coriander Salsa

Corn on the Cob

Salad Bar

Barbequed Bananas with Dark Chocolate

Choux Pastry Filled with Pina Colada Cream

Themed food can be designed to fit in and enhance each clients event such as a 60´s night, 40th birthday party, product launch, staff party to children´s parties and weddings.

We are able to provide an array of wines, bar products and cocktails that meet all budgets and themes of your event. If a paid bar is required we are also able to provide a license for the event.